Fit Food… One-Pan Lemon Herb Salmon & Veggies

This One-Pan Lemon Herb Salmon & Veggies meal is the tastiest salmon dish I have ever made. We all know fish and lemon is one of the greatest marriages ever, so how could this not be amazing?! For something that is healthy, light, and easy to make this is a definite dinner win. The best part is that the veggies can be substituted with whatever you have on hand. Just be sure to keep an eye on them while they are baking to make sure they aren’t browning too quickly or needing more time, such as potatoes.

But really, the real best part about this meal is that it is baked on a single pan meaning minimal clean up and less stress for clean up after dinner.

Bad part, there won’t be any leftovers because everyone will want seconds.

One-Pan Lemon Herb Salmon & Veggies

Makes 4 Servings

Stars of the Show:

• garlic powder, to taste
• dried rosemary, to taste
• dried oregano, to taste
• dried basil, to taste
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 4 (4 oz) salmon filets
• 1 zucchini, chopped
• 1 Portobello mushroom cap, cleaned and diced
• 1 yellow bell pepper, diced
• 1 pint cherry tomatoes, halved
• sea salt, to taste
• ground black pepper, to taste

And Action:

Preheat oven to 400 degrees.

Lay a piece of parchment paper on a baking sheet and place the salmon filets down. Drizzle with 1 tbsp olive oil and sprinkle garlic, rosemary, oregano, basil, salt, and pepper to taste. Drizzle the lemon juice over the salmon.

Spread all of the veggies on the pan and drizzle with 1 tbsp olive oil and sprinkle with salt and pepper.

Bake for 30 minutes. Enjoy!